Top-Down Mass Spectrometry for Trace Level Quantification of Staphylococcal Enterotoxin A Variants

J Proteome Res. 2022 Feb 4;21(2):547-556. doi: 10.1021/acs.jproteome.1c00886. Epub 2021 Dec 30.

Abstract

We addressed here the need for improved sensitivity of top-down mass spectrometry for identification, differentiation, and absolute quantification of sequence variants of SEA, a bacterial toxin produced by Staphylococcus aureus and regularly involved in food poisoning outbreaks (FPO). We combined immunoaffinity enrichment, a protein internal standard, and optimized acquisition conditions, either by full-scan high-resolution mass spectrometry (HRMS) or multiplex parallel reaction monitoring (PRM) mode. Deconvolution of full-scan HRMS signal and PRM detection of variant-specific fragment ions allowed confident identification of each SEA variant. Summing the PRM signal of variant-common fragment ions was most efficient for absolute quantification, illustrated by a sensitivity down to 2.5 ng/mL and an assay variability below 15%. Additionally, we showed that relative PRM fragment ion abundances constituted a supplementary specificity criterion in top-down quantification. The top-down method was successfully evaluated on a panel of enterotoxin-producing strains isolated during FPO, in parallel to the conventional whole genome sequencing, ELISA, and bottom-up mass spectrometry methods. Top-down provided at the same time correct identification of the SEA variants produced and precise determination of the toxin level. The raw files generated in this study can be found on PASSEL (Peptide Atlas) under data set identifier PASS01710.

Keywords: absolute quantification; bacterial toxins; enterotoxins; immunoaffinity enrichment; intact protein; mass spectrometry; top-down; variants.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Enterotoxins* / analysis
  • Enterotoxins* / genetics
  • Enterotoxins* / metabolism
  • Food Microbiology*
  • Mass Spectrometry / methods
  • Staphylococcus aureus / metabolism

Substances

  • Enterotoxins
  • enterotoxin A, Staphylococcal