A clear understanding of which factors play an important role in the development of the soil microbial community in orchards will benefit our understanding of ground cover impacts on soil nutrient cycling. Thus, in the present study, grass properties, soil properties, and soil microbial community structure were determined in a citrus orchard after 5 years of management with different types of ground cover (NG: natural grass, LP: monoculture of legumes, and NL: mixed culture of natural grasses and legumes) to evaluate how ground cover biomass and nitrogen-fixing ability drive soil physicochemical and microbial traits. Plant biomass carbon (BC) and nitrogen (BN) were significantly higher in LP and NL than NG and showed a significant (p < 0.01) positive relationship with soil total carbon (TC), NO3--N (NN), and dissolved organic carbon (DOC) content. In addition, the amount of biologically fixed nitrogen (FixN) showed a significant positive relationship with soil total nitrogen (TN) (p < 0.05) and NH4+-N (AN) content (p < 0.01). We also observed a difference in the soil microbial community structure between plots with and without legumes. The TC and BN were the most influential factors driving bacterial and fungal communities, respectively. Nevertheless, FixN explained less than 9% of the differences in soil bacterial and fungal communities. Our results suggest that grass biomass and FixN are the strong drivers of soil chemical properties, whereas ground cover and soil properties both contribute significantly to the soil microbial community structure.
Keywords: ground cover; legume; microbial community; plant-microbe interactions; soil properties.