Isolation and agricultural potential of penicillic acid against citrus canker

J Appl Microbiol. 2022 Apr;132(4):3081-3088. doi: 10.1111/jam.15413. Epub 2022 Jan 5.

Abstract

Aims: The control of Xanthomonas citri subsp. citri (X. citri), causal agent of citrus canker, relies heavily on integrated agricultural practices involving the use of copper-based chemicals. Considering the need for alternatives to control this disease and the potential of fungi from extreme environments as producers of bioactive metabolites, we isolated and identified a bioactive compound from Penicillium sp. CRM 1540 isolated from Antarctica marine sediment.

Methods and results: The potential of compound as an antibacterial agent against X. citri was assessed through in vitro and greenhouse experiments. Molecular taxonomy indicates that this fungus is a possible new species of Penicillium. Results revealed 90% bacterial inhibition in vitro at 25 µg ml- 1 and a decrease in 75.37% of citrus canker symptoms emergency in vivo in treated leaves of Citrus sinensis (L.) Osbeck considering the number of lesions per cm2 (p < 0.05) in comparison with the control. The structure of the active agent was identified as penicillic acid based on a detailed spectroscopic analysis.

Conclusion: Penicillic acid can be an alternative against citrus canker.

Significance and impact of study: Research into extremophile micro-organisms can identify molecules with biotechnological potential and alternatives to current agricultural practices.

Keywords: agriculture; antimicrobials; bioproducts; biotechnology; plant diseases.

MeSH terms

  • Citrus sinensis*
  • Citrus* / microbiology
  • Penicillic Acid
  • Plant Diseases / microbiology
  • Plant Diseases / prevention & control
  • Plant Leaves / microbiology
  • Xanthomonas*

Substances

  • Penicillic Acid