Editorial: Development of Functional Foods From Marine Sources

Affiliations

• ¹ National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
• ² Instituto de Biología Molecular y Celular and Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche, Universidad Miguel Hernández, Elche, Spain.
• ³ Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
• ⁴ Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain.
• ⁵ School of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New Zealand.
• ⁶ Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Ireland.