Editorial: Engineering Yeast to Produce Plant Natural Products

Front Bioeng Biotechnol. 2021 Dec 2:9:798097. doi: 10.3389/fbioe.2021.798097. eCollection 2021.

Yongjun Wei^{1

2}, Boyang Ji³, Rodrigo Ledesma-Amaro⁴, Tao Chen^{5

6}, Xiao-Jun Ji⁷

¹ Key Laboratory of Advanced Drug Preparation Technologies, Ministry of Education, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, China.
² Laboratory of Synthetic Biology, Zhengzhou University, Zhengzhou, China.
³ Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
⁴ Department of Bioengineering and Imperial College Centre for Synthetic Biology, Imperial College London, London, United Kingdom.
⁵ Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin, China.
⁶ SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.
⁷ College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.

No abstract available

Keywords: Saccharomyces cerevisiae; metabolic engineering; plant natural products; synthetic biology; yeasts.

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