Comment on "effect of dietary vitamins C and E on the risk of Parkinson's disease: A meta-analysis"
Clin Nutr
.
2022 Jan;41(1):259.
doi: 10.1016/j.clnu.2021.11.023.
Epub 2021 Nov 24.
Authors
Chong-Chong Zhao
1
,
Hong-Bin Cai
1
,
Zhao-Ming Ge
2
Affiliations
1
Department of Neurology, Lanzhou University Second Hospital, Lanzhou 730000, Gansu, China.
2
Department of Neurology, Lanzhou University Second Hospital, Lanzhou 730000, Gansu, China. Electronic address: gzm0701@yeah.net.
PMID:
34906359
DOI:
10.1016/j.clnu.2021.11.023
No abstract available
Keywords:
Letter; Meta; Parkinson's disease; Vitamins C; Vitamins E.
Publication types
Letter
Comment
MeSH terms
Ascorbic Acid*
Diet
Humans
Parkinson Disease* / epidemiology
Vitamin E
Vitamins
Substances
Vitamins
Vitamin E
Ascorbic Acid