Editorial: Vibrio Species in the Food Processing Chain

Front Microbiol. 2021 Nov 25:12:796796. doi: 10.3389/fmicb.2021.796796. eCollection 2021.

¹ Department of Food Science and Technology, University of Cordoba, Córdoba, Spain.
² Food Biotechnology Department, Instituto de la Grasa (CSIC), Seville, Spain.
³ Laboratory of Microbiology and Technology of Marine Products (MICROTEC), Instituto de Investigaciones Marinas (IIM-CSIC), Vigo, Spain.
⁴ Department of Infectious Diseases and Public Health, City University of Hong Kong, Hong Kong, Hong Kong SAR, China.
⁵ USDA-ARS-SEA-Food Science and Market Quality and Handling Research Unit, Raleigh, NC, United States.

No abstract available

Keywords: Vibrio spp.; antibiotic resistance; foodborne illness; sequencing techniques; virulence genes.

Publication types