Turning waste into wealth: nitrogen-doped carbon quantum dots derived from fruits wastes for sensing

Luminescence. 2022 Feb;37(2):340-347. doi: 10.1002/bio.4176. Epub 2021 Dec 19.

Abstract

Hydrothermal treatment of m-phenylenediamine and grape seed powder has been adopted to synthesize nitrogen-doped carbon quantum dots (N-CQDs). The prepared N-CQDs possessed outstanding optical properties and high quantum yield. Based on the combined effect of static quenching effect and inner filter effect of permanganate (MnO4 - ) to N-CQDs and the redox reaction that occurred between MnO4 - and l-ascorbic acid (l-AA), an 'off-on' fluorescence strategy with N-CQDs has been proposed for the detection of MnO4 - and l-AA. The proposed fluorescent probe was fast, sensitive and selective to MnO4 - and l-AA under mild conditions. In addition, the satisfactory results of the proposed strategy for the detection of MnO4 - and l-AA in real samples indicated its practicability.

Keywords: grape seed powder; hydrothermal treatment; inner filter effect; redox reaction.

MeSH terms

  • Carbon
  • Fruit
  • Nitrogen
  • Quantum Dots*
  • Spectrometry, Fluorescence

Substances

  • Carbon
  • Nitrogen