Immobilization of horseradish peroxidase on lysine-functionalized gum Arabic-coated Fe3O4 nanoparticles for cholesterol determination

Prep Biochem Biotechnol. 2022;52(7):737-747. doi: 10.1080/10826068.2021.1992780. Epub 2021 Dec 6.

Abstract

Background: Horseradish Peroxidase (HRP) is ranked as one of the most important industrial enzymes that is extensively used in industry. Cholesterol is routinely detected indirectly by cholesterol oxidase in the presence of O2, liberating H2O2 as a by-product. The H2O2 content is determined through the HRP activity in the presence of a redox dye, producing a red colored quinoneimine which can be measured quantitatively. Herein, we have designed a magnetic nanoparticle for reusing and easily separating HRP as the most expensive compartment for the low-cost cholesterol assay.

Methods: The gum Arabic coated magnetic nanoparticles were functionalized with L-lysine linker for maintaining protein flexibility on nanoparticle. Enzyme-loaded nanoparticles were characterized by TEM, FTIR, DLS, VSM and XRD analysis.

Results: The immobilization efficiency was ∼65% and the immobilized HRP retained 60% of its activity after 8 times reuse. The optimum pH and thermal stability shifted from 7.0 to 8.0 and 60 to 70 °C after immobilization, respectively. Storage stability of HRP was improved by 10%, at 4 °C for 60 days. Immobilized HRP showed more catalytic activity in presence of Fe2+, Ca2+ and Na+. The designed system has cholesterol detection linearity range from 0.2 to 5.0 mM and detection limit of 0.08 mM and acceptable correlation coefficient of 0.9973 and 0.9982 on sample serum using both chromogens.

Conclusion: The HRP-loaded magnetic nanoparticles are capable of being used as a cost-effective system for cholesterol determination in laboratory due to its reusability and stability benefits.

Keywords: Cholesterol detection; gum Arabic and magnetic nanoparticles; horseradish peroxidase; immobilization.

MeSH terms

  • Cholesterol
  • Enzyme Stability
  • Enzymes, Immobilized / chemistry
  • Gum Arabic
  • Horseradish Peroxidase / chemistry
  • Hydrogen Peroxide / chemistry
  • Hydrogen-Ion Concentration
  • Kinetics
  • Lysine*
  • Nanoparticles*
  • Temperature

Substances

  • Enzymes, Immobilized
  • Gum Arabic
  • Cholesterol
  • Hydrogen Peroxide
  • Horseradish Peroxidase
  • Lysine