Editorial: Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications

Affiliations

• ¹ School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China.
• ² Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary.
• ³ College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China.
• ⁴ College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
• ⁵ The National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.