Editorial: The Psychology of Food Safety and Consumption
Front Psychol
.
2021 Nov 18:12:767212.
doi: 10.3389/fpsyg.2021.767212.
eCollection 2021.
Authors
Fu-Sheng Tsai
1
2
3
4
,
Xiao-Wei Wen
5
,
Shalini Srivastava
6
Affiliations
1
North China University of Water Resources and Electric Power, Zhengzhou, China.
2
Department of Business Administration, Cheng Shiu University, Kaohsiung, Taiwan.
3
Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung, Taiwan.
4
Super Micro Mass Research and Technology Center, Cheng Shiu University, Kaohsiung, Taiwan.
5
College of Business, South China Agricultural University, Guangzhou, China.
6
Jaipuria Institute of Management, Noida, India.
PMID:
34867669
PMCID:
PMC8638618
DOI:
10.3389/fpsyg.2021.767212
No abstract available
Keywords:
cognition and behavior; consumer psychology; food consumption; food safety; governance.
Publication types
Editorial