Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives

Food Res Int. 2021 Dec;150(Pt A):110799. doi: 10.1016/j.foodres.2021.110799. Epub 2021 Nov 5.

Author

Amin Mousavi Khaneghah¹

Affiliation

¹ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Caixa Postal: 6121, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br.

PMID: 34865814
DOI: 10.1016/j.foodres.2021.110799

No abstract available

Publication types

Editorial
Introductory Journal Article
Research Support, Non-U.S. Gov't

MeSH terms

Decontamination*
Food Contamination*