World Gastroenterology Organisation Global Guidelines: Diet and the Gut
J Clin Gastroenterol
.
2022 Jan 1;56(1):1-15.
doi: 10.1097/MCG.0000000000001588.
Authors
Govind Makharia
1
,
Peter R Gibson
2
,
Julio C Bai
3
,
Tarkan Karakan
4
,
Yeong Yeh Lee
5
,
Lyndal Collins
2
,
Jane Muir
2
,
Nevin Oruc
6
,
Eamonn Quigley
7
,
David S Sanders
8
,
Caroline Tuck
9
,
Cihan Yurdaydin
10
,
Anton Le Mair
11
Affiliations
1
All India Institute of Medical Sciences, Gastroenterology, & Human Nutrition, New Delhi, Delhi, India.
2
Department of Gastroenterology, Monash University and Alfred Health.
3
University of Salvador and Dr. C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, Argentina.
4
Gazi University, Ankara.
5
University of Science, Malaysia, Kota Bharu, Malaysia.
6
Ege University, Bornova.
7
The Methodist Hospital, Houston, TX.
8
Royal Hallamshire Hospital and University of Sheffield, Sheffield, UK.
9
La Trobe University, Melbourne, Vic., Australia.
10
Koc University Medical School, Istanbul, Turkey.
11
Medical Guideline Development, ALM Consulting, Amsterdam, The Netherlands.
PMID:
34860201
DOI:
10.1097/MCG.0000000000001588
No abstract available
MeSH terms
Diet
Gastroenterology*
Gastrointestinal Tract
Global Health
Humans
Societies, Medical