Cognition of polysaccharides from confusion to clarity: when the next "omic" will come?

Crit Rev Food Sci Nutr. 2023;63(20):4728-4743. doi: 10.1080/10408398.2021.2007045. Epub 2021 Nov 30.

Abstract

With the accelerated pace of modern life, people are facing more and more health pressure. The study of polysaccharides seemed a good choice as a potential treasure trove. Polysaccharides, one of the four basic substances (proteins, nucleic acids, lipids and carbohydrates) that constitute life activities, are obviously an underrated macromolecular substance with great potential. Compared with protein and nucleic acid, the research of polysaccharides is still in the primary stage. The relationship between structure and function of polysaccharides is not clear. In this review, we highlighted the main methods of extraction, purification and structure identification of polysaccharides; summarized their biological activities including immunoregulation, hypoglycemic, anti-tumor, anti-virus, anti-coagulation, and so on. Particularly, the relationship between their structures and activities was described. In addition, the applications of polysaccharides in health food, medicine and cosmetics were also reviewed. This review can help polysaccharide researchers quickly understand the whole process of polysaccharides research, and also provide a reference for the comprehensive utilization of polysaccharides. We need to standardize the research of polysaccharides to make the experimental data more universal, and take it as important references in the review process. Glycomic may appear as the next "omic" after genomic and proteomic in the future. This review provides support for the advancement of glycomics.

Keywords: Biological activities; polysaccharides; purification; structural characterization; structure-activity relationship.

Publication types

  • Review

MeSH terms

  • Antioxidants
  • Carbohydrates
  • Cognition
  • Humans
  • Polysaccharides* / chemistry
  • Proteomics*

Substances

  • Polysaccharides
  • Carbohydrates
  • Antioxidants