Genome-Wide Analysis of MYB10 Transcription Factor in Fragaria and Identification of QTLs Associated with Fruit Color in Octoploid Strawberry

Int J Mol Sci. 2021 Nov 22;22(22):12587. doi: 10.3390/ijms222212587.

Abstract

The genus Fragaria encompass fruits with diverse colors influenced by the distribution and accumulation of anthocyanin. Particularly, the fruit colors of strawberries with different ploidy levels are determined by expression and natural variations in the vital structural and regulatory genes involved in the anthocyanin pathway. Among the regulatory genes, MYB10 transcription factor is crucial for the expression of structural genes in the anthocyanin pathway. In the present study, we performed a genome wide investigation of MYB10 in the diploid and octoploid Fragaria species. Further, we identified seven quantitative trait loci (QTLs) associated with fruit color in octoploid strawberry. In addition, we predicted 20 candidate genes primarily influencing the fruit color based on the QTL results and transcriptome analysis of fruit skin and flesh tissues of light pink, red, and dark red strawberries. Moreover, the computational and transcriptome analysis of MYB10 in octoploid strawberry suggests that the difference in fruit colors could be predominantly influenced by the expression of MYB10 from the F. iinumae subgenome. The outcomes of the present endeavor will provide a platform for the understanding and tailoring of anthocyanin pathway in strawberry for the production of fruits with aesthetic colors.

Keywords: Fragaria; MYB10; fruit color; quantitative trait locus (QTL).

MeSH terms

  • Anthocyanins / genetics
  • Color
  • Fragaria / genetics*
  • Fragaria / growth & development
  • Fruit / genetics
  • Fruit / growth & development
  • Gene Expression Profiling
  • Gene Expression Regulation, Plant / genetics
  • Genome-Wide Association Study
  • Plant Proteins / genetics*
  • Polyploidy
  • Quantitative Trait Loci / genetics*
  • Transcription Factors / genetics*

Substances

  • Anthocyanins
  • Plant Proteins
  • Transcription Factors