Proteomics and Food Analysis: Principles, Techniques, and Applications

Foods. 2021 Oct 22;10(11):2538. doi: 10.3390/foods10112538.

Author

Mónica Carrera¹

Affiliation

¹ Food Technology Department, Institute of Marine Research (IIM), Spanish National Research Council (CSIC), 36208 Vigo, Pontevedra, Spain.

Abstract

Proteomics can be considered the discipline of the large-scale analysis of proteins in a particular biological system [...].

Publication types

Editorial

Grants and funding