Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro

Affiliations

• ¹ Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China.
• ² School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
• ³ Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China. tonglitao@caas.cn.