Isolation and immune activity of a new acidic Cordyceps militaris exopolysaccharide

Int J Biol Macromol. 2022 Jan 1:194:706-714. doi: 10.1016/j.ijbiomac.2021.11.115. Epub 2021 Nov 20.

Abstract

A new type of acidic exopolysaccharide (AESP-II) was extracted and separated from the fermentation broth of Cordyceps militaris (C. militaris), which was further purified to elucidate its structural characteristics and immunological activity. AESP-II was confirmed to be an acidic pyranose with a molecular weight of 61.52 kDa, which consisted of mannose, glucuronic acid, rhamnose, galactose acid, N-acetyl-galactosamine, glucose, galactose and arabinose with a molar ratio of 1.07: 5.38: 1: 3.14: 2.23: 15: 6.09: and 4.04. Animal experiment results verified that AESP-II can significantly promote the proliferation of spleen T and B lymphocytes in mice with immune injury caused by cyclophosphamide (CTX). In particular, the promotion of B lymphocytes presented a dose-effect relationship. In addition, the levels of the cytokines IL-2, IL-4, and IFN-γ, which are mainly secreted by T lymphocytes, and immunoglobulin IgG, IgM and IgA, which are mainly secreted by B lymphocytes, were increased after AESP-II treatment. The above results suggest that fluid immunity is involved in the immunomodulatory function of AESP-II. Simultaneously, AESP-II was detected significantly to promote the phosphorylation expression of p38 kinase (p38), extracellular regulated protein kinases (ERK) and c-Jun N-terminal kinase (JNK) by Western blot, further suggesting that the activation of the MAPK signaling pathway mediates the immunoregulatory function of AESP-II.

Keywords: Acidic exopolysaccharide; C. militaris strain; Fermentation broth; Immune activity; Polysaccharide structure.

MeSH terms

  • Animals
  • Cells, Cultured
  • Cordyceps* / immunology
  • Cordyceps* / metabolism
  • Female
  • Lymphocytes / cytology
  • Lymphocytes / immunology
  • Mice
  • Mice, Inbred BALB C
  • Polysaccharides* / immunology
  • Polysaccharides* / isolation & purification

Substances

  • Polysaccharides