Diet-mediated metaorganismal relay biotransformation: health effects and pathways

Crit Rev Food Sci Nutr. 2023;63(20):4599-4617. doi: 10.1080/10408398.2021.2004993. Epub 2021 Nov 22.

Abstract

In recent years, the concept of metaorganism expands our insight into how diet-microbe-host interactions contribute to human health and diseases. We realized that many biological metabolic processes in the host can be summarized into metaorganismal relay pathways, in which metabolites such as trimethylamine-N‑oxide, short-chain fatty acids and bile acids act as double-edged swords (beneficial or harmful effects) in the initiation and progression of diseases. Pleiotropic effects of metabolites are derived from several influencing factors including dose level, targeted organ of effect, action duration and species of these metabolites. Based on the pleiotropic effects of metabolites, personalized therapeutic approaches including microecological agents, enzymatic regulators and changes in dietary habits to govern related metabolite production may provide a new insight in promoting human health. In this review, we summarize our current knowledge of metaorganismal relay pathways and elaborate on the pleiotropic effects of metabolites in these pathways, with special emphasis on related therapeutic nutritional interventions.

Keywords: Diet-microbe-host interactions; gut microbiota; metaorganismal relay biotransformation; pleiotropic effects of metabolites.

Publication types

  • Review

MeSH terms

  • Biotransformation
  • Diet
  • Feeding Behavior
  • Gastrointestinal Microbiome*
  • Humans
  • Metabolome