In vitro response of vanilla (Vanilla planifolia Jacks. ex Andrews) to PEG-induced osmotic stress

Sci Rep. 2021 Nov 19;11(1):22611. doi: 10.1038/s41598-021-02207-0.

Abstract

Drought-induced water stress affects the productivity of the Vanilla planifolia Jacks. ex Andrews crop. In vitro culture technique is an effective tool for the study of water stress tolerance mechanisms. This study aimed to evaluate the morphological, physiological and biochemical response of V. planifolia under in vitro water stress conditions induced with polyethylene glycol (PEG). In vitro regenerated shoots of 2 cm in length were subjected to different concentrations of PEG 6000 (0, 1, 2 and 3% w/v) using Murashige and Skoog semi-solid culture medium. At 60 days of culture, different growth variables, dry matter (DM) content, chlorophyll (Chl), soluble proteins (SP), proline (Pro), glycine betaine (GB), stomatal index (SI) and open stomata (%) were evaluated. Results showed a reduction in growth, Chl content, SP, SI and open stomata (%) with increasing PEG concentration, whereas DM, Pro and GB contents rose with increasing PEG concentration. In conclusion, PEG-induced osmotic stress allowed describing physiological and biochemical mechanisms of response to water stress. Furthermore, the determination of compatible Pro and GB osmolytes can be used as biochemical markers in future breeding programs for the early selection of water stress tolerant genotypes.

MeSH terms

  • Antioxidants / analysis
  • Betaine / analysis
  • Biotechnology / methods*
  • Chlorophyll / analysis
  • Chlorophyll / chemistry
  • Culture Media
  • Droughts*
  • Genotype
  • In Vitro Techniques
  • Osmotic Pressure
  • Plant Roots
  • Polyethylene Glycols / analysis*
  • Proline / analysis
  • Reactive Oxygen Species
  • Vanilla / metabolism*
  • Water

Substances

  • Antioxidants
  • Culture Media
  • Reactive Oxygen Species
  • Water
  • Chlorophyll
  • Polyethylene Glycol 6000
  • Betaine
  • Polyethylene Glycols
  • Proline