Transcriptome sequencing and metabolomics analyses provide insights into the flavonoid biosynthesis in Torreya grandis kernels

Food Chem. 2022 Apr 16:374:131558. doi: 10.1016/j.foodchem.2021.131558. Epub 2021 Nov 8.

Abstract

The kernel of Torreya grandis (T. grandis) is a rare nut with a variety of bioactive compounds. Flavonoids are a very important class of bioactive compounds with high antioxidant activity in T. grandis kernels. However, the flavonoid compositions which mainly contribute to antioxidant capacity and the molecular basis of flavonoid biosynthesis in T. grandis remain unclear. Here, transcriptome sequencing and metabolomics analysis for kernels were performed. In total, 124 flavonoids were identified. Among them, 9 flavonoids were highly correlated with antioxidant activity. Furthermore, unigenes encoding CHS, DFR and ANS showed significant correlation with the 9 flavonoids. Transient overexpression of TgDFR1 in tobacco leaves resulted in increased antioxidant activity. Moreover, several transcription factors from MYB, bHLH and bZIP families were identified by co-expression assay, suggesting that they may regulate flavonoid biosynthesis. Our findings provide a molecular basis and new insights into the flavonoid biosynthesis in T. grandis kernels.

Keywords: Antioxidant activity; Flavonoid biosynthetic pathway; Metabolomics; Torreya grandis; Transcriptome.

MeSH terms

  • Flavonoids
  • Gene Expression Regulation, Plant
  • Humans
  • Metabolomics
  • Plant Proteins / metabolism
  • Taxaceae*
  • Transcription Factors / metabolism
  • Transcriptome*

Substances

  • Flavonoids
  • Plant Proteins
  • Transcription Factors