Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry

Food Chem. 2022 Feb 15:370:131261. doi: 10.1016/j.foodchem.2021.131261. Epub 2021 Oct 2.

Abstract

Clenbuterol is present in animal tissues and organs and, therefore, potentially present in gelatin derived from animal sources. The objective of this study was to develop a method for identify an quantify traces of clenbuterol in gelatin and jellies. The clenbuterol calibration curve showed linearity in the range of 20-1000 pg mL-1. The detection and quantification limits were 5 pg g-1 and 10 pg g-1, respectively. The recovery of the analyte ranged from 93.4 to 98.7% with an intra-day RSD% (n = 4) of 1.25%-3.25%, and an inter-day RSD% (n = 12) of 0.5%-2.25%, with good linearity (R2 = 0.99). The method developed and validated was successfully applied in 54 gelatin samples, 57.4% of which showed clenbuterol. This UHPLC-MS/MS method combines high sensitivity with good selectivity and short chromatographic run time.

Keywords: Anti-doping; Clenbuterol; Contaminants; Gelatin; Jelly; Trace concentrations; UHPLC-MS/MS.

MeSH terms

  • Animals
  • Chromatography, High Pressure Liquid
  • Clenbuterol*
  • Gelatin
  • Powders
  • Tandem Mass Spectrometry

Substances

  • Powders
  • Gelatin
  • Clenbuterol