The boom in the takeaway industry has significantly increased the consumption of disposable plastic materials, which are very likely to release microplastic particles and cause secondary risks during daily use. The objective of this study was to probe whether heat treatment of disposable plastic materials in water, mimicking their use for hot food or drink, could result in the release of particles and harmful substances in the leachate. Our results showed that a hot water (100 °C) soaking released 1.07 ± 0.507, 1.44 ± 0.147, 2.24 ± 0.719 and 1.57 ± 0.599 million submicron and microparticles/mL from plastic packaging, cups, transparent boxes and expandable boxes, respectively after 60 min of agitation, and the submicron fraction was dominant. Based on Fourier transform infrared spectroscopy, heat treatment also altered the chemical composition of polyethylene packaging, but it had minor effects on polypropylene cups, transparent boxes and polystyrene expandable boxes. In addition, organic chemicals and heavy metals (mainly As, Cr and Pb), with maximum concentrations of 2.1 ± 0.85 mgC/L and 4.2 ± 0.32 ng/L, were detected in the leachate from plastic packaging, cups and expandable boxes, indicating the potential risk of these materials while holding hot food or drink. The findings suggest the potential ingestion risk of microplastics and harmful substances by human beings during the daily use of disposable plastic materials.
Keywords: Chemical additive; Disposable plastics; Heat treatment; Microscopy; Particle release.
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