Although d-glucose is the most common sugar in nature, only a few NMR studies have focused on its minor furanose forms, and they have been limited to the anomeric position. Here, complete 1H and 13C NMR spectral analysis of α- and β-d-glucofuranose was performed, including signal assignment, chemical shifts, and coupling constants. Selective and non-selective 1D and 2D NMR experiments were used for the analysis, complemented by spin simulations and iterative spectral analysis.
Keywords: Coupling constants; Furanose; Glucofuranose; Glucose; NMR spectroscopy; Selective NMR experiment.
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