An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation

Food Chem. 2022 Mar 30;373(Pt B):131497. doi: 10.1016/j.foodchem.2021.131497. Epub 2021 Oct 29.

Abstract

Tetracycline, a broad-spectrum antibiotic, has been widely used in disease treatment and other fields. However, due to the unreasonable use, its residue remains in food which eventually harms human health. Here described an upconversion nanosensor for tetracycline detection based on magnetic separation and electrostatic adsorption. To identify tetracycline, tetracycline aptamer, and europium ions (Eu3+) were introduced in the system. According to the electrostatic adsorption principle, Eu3+ exposed core-shell UCNPs were bound to negative complex of magnetic nanoparticles (MNPs) and aptamer. In the presence of tetracycline, UCNPs separated with MNPs-aptamer and remained in the supernatant by an external magnetic field. Under optimal conditions, the linear detection range of tetracycline was 0.5-1000 ng·mL-1, and the detection limit was 0.17 ng·mL-1. It has been successfully applied to detect tetracycline in food samples. The constructed method provided broad prospects for tetracycline detection with the merits of simple operation, high sensitivity, excellent repeatability, and selectivity.

Keywords: Europium ion; Food; Tetracycline; Upconversion fluorescence.

MeSH terms

  • Anti-Bacterial Agents
  • Humans
  • Limit of Detection
  • Magnetic Fields*
  • Magnetic Phenomena
  • Magnetics*
  • Tetracycline
  • Tetracyclines

Substances

  • Anti-Bacterial Agents
  • Tetracyclines
  • Tetracycline