Hydration is an important aspect of human health, as water is a critical nutrient used in many physiological processes. However, there is currently no clinical gold standard for non-invasively assessing hydration status. Recent work has suggested that permittivity in the microwave frequency range provides a physiologically meaningful metric for hydration monitoring. Using a simple time of flight technique for estimating permittivity, this study investigates microwave-based hydration assessment using a population of volunteers fasting during Ramadan. Volunteers are measured throughout the day while fasting during Ramadan and while not fasting after Ramadan. Comparing the estimated changes in permittivity to changes in weight and the time s fails to establish a clear relationship between permittivity and hydration. Assessing the subtle changes in hydration found in a population of sedentary, healthy adults proves difficult and more work is required to determine approaches suitable for tracking subtle changes in hydration over time with microwave-based hydration assessment techniques.
Keywords: hydration and nutrition; microwave sensing; permittivity estimation.