Corrigendum to "FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry" [Plant Sci. 293 (2020) 110422]

Affiliations

• ¹ Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China; Department of Horticultural Science, North Carolina State University, Raleigh, NC, 27607, USA. Electronic address: luhongyan@zju.edu.cn.
• ² Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, 315100, China. Electronic address: luozisheng@zju.edu.cn.
• ³ Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. Electronic address: wangley@zju.edu.cn.
• ⁴ Department of Horticultural Science, North Carolina State University, Raleigh, NC, 27607, USA. Electronic address: wliu25@ncsu.edu.
• ⁵ Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. Electronic address: dong_li@zju.edu.cn.
• ⁶ Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. Electronic address: tarungbpihed@gmail.com.
• ⁷ Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, 315100, China. Electronic address: xuyanqun@zju.edu.cn.
• ⁸ Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, 315100, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering, Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China. Electronic address: lili1984@zju.edu.cn.