Special Issue: International Symposium on Lipids and Food Ingredients for Health Promotion

J Oleo Sci. 2021;70(11):1529. doi: 10.5650/jos.ess21501.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Congresses as Topic*
  • Depressive Disorder / prevention & control
  • Fish Oils
  • Food Industry
  • Food Ingredients*
  • Food Technology*
  • Health Promotion*
  • Humans
  • Japan
  • Liver Diseases, Alcoholic / prevention & control
  • Rice Bran Oil
  • Taiwan
  • Universities

Substances

  • Fish Oils
  • Food Ingredients
  • Rice Bran Oil