Depolymerization and Demethylation of Kraft Lignin in Molten Salt Hydrate and Applications as an Antioxidant and Metal Ion Scavenger

J Agric Food Chem. 2021 Nov 17;69(45):13568-13577. doi: 10.1021/acs.jafc.1c05759. Epub 2021 Nov 3.

Abstract

To improve the reactivity and enrich the functionality of lignin for valorization, kraft lignin was depolymerized and demethylated via cleaving aryl and alkyl ether bonds in acidic lithium bromide trihydrate (∼60% LiBr aqueous solution). It was found that the cleavage of the ether bonds followed the order of β-O-4 ether > aryl alkyl ether in phenylcoumaran > dialkyl ether in resinol > methoxyl (MeO). The depolymerization via β-O-4 cleavage occurred under mild conditions (e.g., <0.5 M HCl at 110 °C), while sufficient demethylation of the lignin needed harsher conditions (>1.5 M HCl). Both depolymerization and demethylation generated new aromatic hydroxyl (ArOH). With 2.4 M HCl, MeO content dropped from 4.85 to 0.95 mmol/g lignin, and ArOH content increased from 2.78 to 5.09 mmol/g lignin. The depolymerized and demethylated kraft lignin showed excellent antioxidant activity and Cr(VI)-scavenging capacity, compared with original kraft lignin and tannins.

Keywords: ether bond cleavage; lithium bromide; methoxyl; phenolic hydroxyl; radical scavenger.

MeSH terms

  • Antioxidants*
  • Demethylation
  • Ethers
  • Lignin* / metabolism

Substances

  • Antioxidants
  • Ethers
  • Kraft lignin
  • Lignin