Controlled moisture permeability of thermoplastic starch/polylactic acid/poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea

Food Chem. 2022 Mar 30;373(Pt A):131409. doi: 10.1016/j.foodchem.2021.131409. Epub 2021 Oct 18.

Abstract

Straw mushrooms are prone to autolyze, leading to a high requirement of environmental humidity. In this work, thermoplastic starch/polylactic acid/poly (butylene adipate-co-terephthalate) (TPS/PLA/PBAT) film was produced by extrusion. The moisture permeability of the film was controlled by adjusting the content of TPS, which could be expected to further control humidity of the microenvironment in the package. Results revealed that the water vapor transmission rate of the film linearly increased from 612.31 g/m2·24 h to 1082.50 g/m2·24 h with the increase in the TPS concentration. The TPS/PLA/PBAT film with 30 wt% TPS showed the strongest inhibition on the autolysis of straw mushrooms compared with other groups, effectively delaying the increase in the free water, soluble solid content, rate of weight loss, and polyphenol oxidase of straw mushrooms and extending the shelf life of straw mushrooms from 24 h to 72 h.

Keywords: Autolysis; Film; Moisture permeability; Starch; Straw mushroom.

MeSH terms

  • Adipates
  • Agaricales*
  • Alkenes
  • Permeability
  • Phthalic Acids
  • Polyesters
  • Starch*

Substances

  • Adipates
  • Alkenes
  • Phthalic Acids
  • Polyesters
  • butylene
  • poly(lactide)
  • terephthalic acid
  • Starch

Supplementary concepts

  • Volvariella volvacea