Novel Processing Technology of Dairy Products
Foods
.
2021 Oct 11;10(10):2407.
doi: 10.3390/foods10102407.
Author
Ekaterini Moschopoulou
1
Affiliation
1
Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, Greece.
PMID:
34681454
PMCID:
PMC8536141
DOI:
10.3390/foods10102407
Abstract
Milk has been processed into dairy products using traditional methods for hundreds of years [...].
Publication types
Editorial