Balancing international trade and local production for food and nutrition security: animal-sourced foods' contribution to human welfare
Anim Front
.
2021 Oct 20;11(5):40-51.
doi: 10.1093/af/vfab058.
eCollection 2021 Oct.
Authors
Christopher C Wynn Mitscherlich
1
,
Vera-Magdalena Voss
2
,
Muhammad Azher Bhatti
3
,
Lars Olav Eik
3
,
Karl Behrendt
4
,
Peter C Wynn
5
Affiliations
1
Program Department, Welthungerhilfe, 53173, Bonn, Germany.
2
Department of Population Health, Faculty of Epidemiology & Population Health, LSHTM, London, UK.
3
Department of International Environment and Development Studies (Noragric), Norwegian University of Life Sciences, Ås, Norway.
4
Food, Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire, UK.
5
Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, 2650, NSW, Australia.
PMID:
34676138
PMCID:
PMC8527497
DOI:
10.1093/af/vfab058
No abstract available
Keywords:
animal; climate change; food security; global; nutrition security; trade.