Terahertz spectroscopy detection of lithium citrate tetrahydrate and its dehydration kinetics

Abstract

Lithium citrate (LC) as a common food additive and also a psychiatric drug, usually in the form of tetrahydrate can gradually lose its crystalline water and convert into LC anhydrate at temperatures higher than the room temperature. In order to quickly distinguish the tetrahydrate from the anhydrate and to study the dehydration kinetics of the LC hydrates under the influence of the temperature, terahertz time-domain spectroscopy (THz-TDS) is utilized in this work. Experimental results show that the LC tetrahydrate at room temperature has an obvious absorption peak around 1.66 THz, while the LC anhydrate has no absorption peak at 0.5-3.0 THz. The absorption peak intensity of the LC tetrahydrate decreases continuously upon heating from 25 to 100 °C. Based on the normalized absorption peak area of the LC tetrahydrate around 1.66 THz, variation of its dehydration rate with the heating temperature is investigated and their relationship is fitted by the Arrhenius equation. The reaction activation energy of the LC tetrahydrate is derived to be 495.1 ± 17.8 J/g with a deviation of about 3.7% from the traditional difference scanning calorimetry (DSC) measurement. These results indicate that THz-TDS can provide an efficient method to detect crystalline hydrates and can be applied to study the dehydration kinetics of crystalline hydrates with advantages of being fast, label-free and accurate.

Keywords: Absorption coefficient; Dehydration; Lithium citrate tetrahydrate; Temperature; Terahertz spectroscopy.