Editorial: Recent Advances in Microbial Biotechnology for the Food Industry

Dan Cristian Vodnar; Joachim Venus; Laurent Dufossé

doi:10.3389/fmicb.2021.746636

Editorial: Recent Advances in Microbial Biotechnology for the Food Industry

Front Microbiol. 2021 Sep 27:12:746636. doi: 10.3389/fmicb.2021.746636. eCollection 2021.

Authors

Dan Cristian Vodnar¹, Joachim Venus², Laurent Dufossé³

Affiliations

¹ Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.
² Department of Bioengineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.
³ Université de la Réunion, CHEMBIOPRO Lab, ESIROI agroalimentaire, Saint-Denis, France.

No abstract available

Keywords: Lactobacillus; flavor; food waste valorization; fructo-oligosaccharide; immobilized microbial enzyme; in situ microbial fermentation; omega-3; value-added compound.

Publication types

Editorial