Correction: Qiao et al. Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan. Polymers 2019, 11, 1952

Polymers (Basel). 2021 Sep 30;13(19):3352. doi: 10.3390/polym13193352.

Dongling Qiao¹, Wenyao Tu¹, Lei Zhong², Zhong Wang¹, Binjia Zhang³, Fatang Jiang^{1

4}

¹ Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, Hubei, China.
² Department of Chemical Engineering, Guangxi Key Laboratory Cultivation Base for Polysaccharide Materials and Modifications, Guangxi University for Nationalities, Nanning 530008, Guangxi, China.
³ Group for Cereals and Oils Processing, College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, Hubei, China.
⁴ Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UK.

Abstract

The authors wish to make the following correction to this paper [...].