Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection

Sophie Le Gall; Véronique Sole-Jamault; Marine Nars-Chasseray; Aude Le Goff; Lucie Le Bot; Thierry Guinet; Christelle Renaud; Jérôme Gervais; Stéphane Bansard; Laure Ohleyer; Sylvain Jeandroz

doi:10.1016/j.dib.2021.107417

Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection

Data Brief. 2021 Sep 24:38:107417. doi: 10.1016/j.dib.2021.107417. eCollection 2021 Oct.

Authors

Sophie Le Gall^{1

2}, Véronique Sole-Jamault¹, Marine Nars-Chasseray³, Aude Le Goff¹, Lucie Le Bot^{1

2}, Thierry Guinet³, Christelle Renaud⁴, Jérôme Gervais⁵, Stéphane Bansard^{1

2}, Laure Ohleyer⁵, Sylvain Jeandroz^{3

6}

Affiliations

¹ INRAE, UR BIA, Nantes F-44316, France.
² INRAE, BIBS facility, PROBE infrastructure, Nantes F-44316, France.
³ AgroSup Dijon, 26 boulevard du Docteur Petitjean, Dijon 21000, France.
⁴ Unilever - AMB, France.
⁵ Chambre agriculture Côte-D'Or, CS 70074, Bretenière F-21110, France.
⁶ Agroécologie, AgroSup Dijon, CNRS, INRAE, University Bourgogne Franche-Comté, Dijon F-21000, France.

Abstract

The data were collected from a brown mustard seeds collection of 18 accessions during two years and in three distinct sites of production in France. The 18 accessions of mustard seeds were selected to be representative of genetic, agronomical and technological variabilities. All accessions were produced in the "Bourgogne" area. This article describes agronomical data (PMG, yield), genotyping data, global composition of mustard seeds (lipids, proteins and polysaccharides) and fine composition of the previous macronutrients potentially involved in the technological properties (fatty acids, storage proteins and osidic composition of polysaccharides). Additional data regarding the potential rheological property of each accessions were also reported. These data can be reused by food industries, breeders and geneticists in order to understand pedoclimatic effects (year and location) and the relation between mustard seed composition and the end-uses properties (paste mustard quality).

Keywords: Agronomic traits; Biochemical composition; Microsatellite genotyping; Mustard seed; Pedoclimatic variation; Technological quality trait.