Improving LC-MS analysis of human milk B-vitamins by lactose removal

J Chromatogr B Analyt Technol Biomed Life Sci. 2021 Oct 15:1183:122968. doi: 10.1016/j.jchromb.2021.122968. Epub 2021 Oct 4.

Abstract

Our previously reported, first validated, UPLC-MS/MS-based simultaneous analysis of five human milk B-vitamins revealed severe matrix effects. High levels of endogenous lactose fouled the electrospray ionization source affecting the analysis. We evaluated solid-phase extraction (SPE), liquid-solid extraction (LSE), protein precipitation (PPT), and liquid chromatography effluent diversion for lactose-removal. SPE failed to separate lactose from vitamins; LSE using 2-propanol reduced lactose and vitamin recoveries. PPT-solvent, milk volume, and reconstitution solvent influenced flavin adenine dinucleotide, pyridoxal and nicotinamide recoveries. Using an optimized LC-gradient enabled chromatographic separation of lactose from vitamins and its removal using a post-column switch-valve. Only 40 µL milk was subjected to methanol-PPT and non-polar matrix removal by methyl tert-butyl ether. B-vitamin recoveries were established (81.9-118.6%; CV ≤ 11.9%; precision: 4.9-13.7%) with greatly reduced matrix effects, and improved process efficiency, and recovery.

Keywords: B-vitamins; Human milk; Lactose; UPLC-MS/MS.

MeSH terms

  • Chromatography, High Pressure Liquid / methods*
  • Humans
  • Lactose / isolation & purification*
  • Linear Models
  • Milk, Human / chemistry*
  • Reproducibility of Results
  • Sensitivity and Specificity
  • Solid Phase Extraction
  • Tandem Mass Spectrometry / methods*
  • Vitamin B Complex / analysis*

Substances

  • Vitamin B Complex
  • Lactose