Thermographic analysis of postoperative changes in the nasal breathing efficiency in infants and young children with unilateral cleft lip

Int J Comput Assist Radiol Surg. 2021 Dec;16(12):2225-2234. doi: 10.1007/s11548-021-02496-w. Epub 2021 Oct 8.

Abstract

Purpose: Nowadays, cheilorhinoseptoplasty is one of the most efficient methods of cleft lip primary surgical treatment eliminating both functional and esthetic issues. In this work, we have proposed, developed, and experimentally tested a new thermography-based algorithm for studying the efficiency and symmetry of nasal breathing prior to and after the surgery.

Methods: To investigate and analyze the external respiration function of an infant with unilateral cleft lip after surgical respiration symmetry restoration followed by anatomically shaped postoperative endonasal retainer installation, we have applied contactless thermal imaging in real time.

Results: The developed algorithm enables effective analysis of the respiratory function in infants before and after the surgery. Its combination with applied surgical technique experimentally demonstrated the potential of this approach for improving further the efficiency and symmetry of the airflows through the patient's nasal passages after the primary cheilorhinoseptoplasty.

Conclusions: The results of our study constitute a novel and promising avenue of investigation into the breathing function in infants and young children prior to and after their surgery for unilateral cleft lip. The adaptation of our technique to the conditions of a pediatric hospital will make it a safe and informative tool for noninvasive diagnosing the respiratory function in infants in the early postoperative period.

Keywords: Cheilorhinoseptoplasty; Digital model; Graphic data; Thermal imaging; Thermographic diagnostics.

MeSH terms

  • Child
  • Child, Preschool
  • Cleft Lip* / diagnosis
  • Cleft Lip* / surgery
  • Humans
  • Infant
  • Nose / surgery
  • Postoperative Period
  • Respiration
  • Thermography
  • Treatment Outcome