Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
Cardiovasc Res
.
2022 Mar 25;118(5):e38-e39.
doi: 10.1093/cvr/cvab312.
Authors
Mitch Kanter
1
,
Siddhartha Angadi
2
,
Julie Miller-Jones
3
,
Katherine A Beals
4
Affiliations
1
Alliance for Potato Research and Education, Chicago, IL, USA.
2
Department of Kinesiology, University of Virginia, Charlottesville, VA, USA.
3
Department of Nutrition, St. Catherine's University, St. Paul, MN, USA.
4
Nutrition & Integrative Physiology, University of Utah, Salt Lake City, UT, USA.
PMID:
34618011
PMCID:
PMC8953453
DOI:
10.1093/cvr/cvab312
No abstract available
Publication types
Comment
MeSH terms
Blood Glucose
Dietary Carbohydrates* / adverse effects
Glycemic Index*
Substances
Blood Glucose
Dietary Carbohydrates