Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota

Food Res Int. 2021 Nov:149:110675. doi: 10.1016/j.foodres.2021.110675. Epub 2021 Aug 28.

Abstract

Pharmacological and clinical studies have consistently demonstrated that polysaccharides exhibit great potential on immune regulation. Polysaccharides can interact directly or indirectly with the immune system, triggering cell-cell communication and molecular recognition, leading to immunostimulatory responses. Gut microbiota is adept at foraging polysaccharides as energy sources and confers benefits in the context of immunity and chronic autoimmune disease, such as multiple sclerosis. A compelling set of interconnectedness between the gut microbiota, natural polysaccharides, and immune regulation has emerged. In this review, we highlighted the available avenues supporting the existence of these interactions, with a focus on cytokines-mediated and SCFAs-mediated pathways. Additionally, the neuroimmune mechanisms for gut microbiota communication with the brain in multiple sclerosis are also discussed, which will lay the ground for ameliorate multiple sclerosis via polysaccharide intervention.

Keywords: Gut microbiota; Immune regulation; Multiple sclerosis; Polysaccharides.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Brain
  • Fatty Acids, Volatile
  • Gastrointestinal Microbiome*
  • Humans
  • Multiple Sclerosis* / drug therapy
  • Polysaccharides

Substances

  • Fatty Acids, Volatile
  • Polysaccharides