What Regulates Basal Insulin Secretion and Causes Hyperinsulinemia?

Diabetes. 2021 Oct;70(10):2174-2182. doi: 10.2337/dbi21-0009.

Abstract

We hypothesize that basal hyperinsulinemia is synergistically mediated by an interplay between increased oxidative stress and excess lipid in the form of reactive oxygen species (ROS) and long-chain acyl-CoA esters (LC-CoA). In addition, ROS production may increase in response to inflammatory cytokines and certain exogenous environmental toxins that mislead β-cells into perceiving nutrient excess when none exists. Thus, basal hyperinsulinemia is envisioned as an adaptation to sustained real or perceived nutrient excess that only manifests as a disease when the excess demand can no longer be met by an overworked β-cell. In this article we will present a testable hypothetical mechanism to explain the role of lipids and ROS in basal hyperinsulinemia and how they differ from glucose-stimulated insulin secretion (GSIS). The model centers on redox regulation, via ROS, and S-acylation-mediated trafficking via LC-CoA. These pathways are well established in neural systems but not β-cells. During GSIS, these signals rise and fall in an oscillatory pattern, together with the other well-established signals derived from glucose metabolism; however, their precise roles have not been defined. We propose that failure to either increase or decrease ROS or LC-CoA appropriately will disturb β-cell function.

Publication types

  • Research Support, N.I.H., Extramural
  • Review

MeSH terms

  • Animals
  • Glucose / metabolism
  • Glucose / pharmacology
  • Humans
  • Hyperinsulinism / etiology*
  • Hyperinsulinism / metabolism
  • Insulin / metabolism
  • Insulin Secretion / drug effects
  • Insulin Secretion / physiology*
  • Insulin-Secreting Cells / drug effects
  • Insulin-Secreting Cells / metabolism
  • Lipids / physiology
  • Oxidation-Reduction
  • Oxidative Stress / physiology
  • Reactive Oxygen Species / metabolism

Substances

  • Insulin
  • Lipids
  • Reactive Oxygen Species
  • Glucose