Coffee and Caffeine Consumption for Human Health

Raquel Abalo

doi:10.3390/nu13092918

Coffee and Caffeine Consumption for Human Health

Nutrients. 2021 Aug 24;13(9):2918. doi: 10.3390/nu13092918.

Author

Raquel Abalo^{1

2

3

4}

Affiliations

¹ Department of Basic Health Sciences, Faculty of Health Sciences, University Rey Juan Carlos (URJC), 28922 Alcorcón, Spain.
² High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut-URJC), URJC, 28922 Alcorcón, Spain.
³ Associated I+D+i Unit to the Institute of Medicinal Chemistry (IQM), Scientific Research Superior Council (CSIC), 28006 Madrid, Spain.
⁴ Working Group of Basic Sciences in Pain and Analgesia of the Spanish Pain Society (Grupo de Trabajo de Ciencias Básicas en Dolor y Analgesia de la Sociedad Española del Dolor), 28046 Madrid, Spain.

Abstract

Coffee is one of the most popular and consumed beverages worldwide, and caffeine is its best-known component, present also in many other beverages (tea, soft drinks, energy drinks), foodstuffs (cocoa, chocolate, guarana), sport supplements and even medicines [...].

Publication types

Editorial

MeSH terms

Beverages
Caffeine / administration & dosage*
Carbonated Beverages
Central Nervous System Stimulants / administration & dosage
Chocolate
Coffee*
Energy Drinks
Health Status*
Humans
Tea

Substances

Central Nervous System Stimulants
Coffee
Tea
Caffeine