Arbuscular mycorrhizal (AM) fungi play an important role in improving the plant tolerance to salt stress. In the present study, we investigated the influence of AM fungi inoculation on various physiological, biochemical and nutritional aspects of pea grown under salt stress. The AM fungi inoculation successfully reduced the negative effects of salinity by improving the antioxidant enzyme system, a greater accumulation of compatible organic solutes, a higher content of photosynthetic pigment and a balanced uptake of nutrients, which resulted in higher growth and yield. Seed yield was found to be significantly higher by ~ 24, 40 and 54% in T2 (Rhizoglomus intraradices), T3 (Funneliformis mosseae and R. intraradices) and T4 (Rhizoglomus fasciculatum and Gigaspora sp.), respectively, as compared to nonmycorrhizal plants. Overall, a mixed application of R fasciculatum and Gigaspora sp. was superior to other mycorrhizal treatments, which can be attributed to specific compatibility relationships or functional complementarity that exists between symbionts.
Keywords: AM fungi; Antioxidant enzymes; Carotenoids; Glycine betaine; Salt stress; Soluble sugar.
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