Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic

JAMA Netw Open. 2021 Sep 1;4(9):e2126466. doi: 10.1001/jamanetworkopen.2021.26466.

Authors

Sumit Agarwal¹, Peiying Huang², Chenxi Luo³, Yu Qin⁴, Changwei Zhan⁴

Affiliations

¹ Department of Finance, National University of Singapore, Singapore.
² College of Management, Shenzhen University, Shenzhen, China.
³ Institute of Real Estate and Urban Studies, National University of Singapore, Singapore.
⁴ Department of Real Estate, National University of Singapore, Singapore.

Abstract

This cohort study examines patterns of eating habits of people in Singapore during the COVID-19 pandemic.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

COVID-19*
Commerce*
Diet* / trends
Feeding Behavior*
Food
Humans
Internet
Pandemics*
Physical Distancing*
SARS-CoV-2
Singapore