Editorial: microbial food and feed ingredients - functionality and health
FEMS Microbiol Lett
.
2021 Sep 22;368(17):fnab120.
doi: 10.1093/femsle/fnab120.
Authors
Egon Bech Hansen
1
,
Dennis Sandris Nielsen
2
,
Gisèle LaPointe
3
Affiliations
1
National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800 Kgs. Lyngby, Denmark.
2
Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
3
Department of Food Science, Canadian Research Institute for Food Safety, University of Guelph, 43 McGilvray St, Guelph, ON N1G 2W1, Canada.
PMID:
34551069
DOI:
10.1093/femsle/fnab120
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Animal Feed / microbiology
Food Microbiology*
Humans