Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations

Rreze M Gecaj; Flutura C Ajazi; Hysen Bytyqi; Blerta Mehmedi; Hazir Çadraku; Muharrem Ismaili

doi:10.3389/fvets.2021.694114

Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations

Front Vet Sci. 2021 Sep 3:8:694114. doi: 10.3389/fvets.2021.694114. eCollection 2021.

Authors

Rreze M Gecaj¹, Flutura C Ajazi^{1

2}, Hysen Bytyqi¹, Blerta Mehmedi¹, Hazir Çadraku², Muharrem Ismaili³

Affiliations

¹ Department of Animal Husbandry, Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo.
² Department of Food Science and Biotechnology, University for Business and Technology-Higher Education Institution, Prishtina, Kosovo.
³ Institute of Microbiology, Vifor Pharma, Glattbrugg, Switzerland.

Abstract

This study was aimed for the evaluation of somatic cell count (SCC), physicochemical, and microbiological parameters during the end of lactation in the raw milk of Alpine and native Red goat breed. In the experiment, 102 milk samples from Alpine and native Red goats were included. Two different groups within the same breed were analyzed: a group consisting of animals in their first lactation and the second group consisting of animals from the fifth lactation. The milk samples were individually and daily collected during late lactation for three consecutive weeks, and milk fat, protein, lactose, SCC, and total bacteria with enterobacteria were assessed. Fresh milk of goats from late lactation period had a number of somatic cells (SC) within the expected value with log10 of 5.8-6.18 cells/ml for the compared groups. In both breeds, the total mesophilic bacteria were fewer in numbers, however, in the native Red goat, a larger population of such bacteria was enumerated. The number of coliforms and enterobacteria was below 100 cfu/ml. In the current study, we were able to show a significant difference among the studied breeds depending on lactation and season for fat (p = 0.002), but not for lactose and protein content. A positive correlation for total protein (TP), lactose, and fat as well as for lactose and SCC was found in the native Red goat breed. In the Alpine goat breed, a strong positive correlation (0.821^**) was found for lactose and enterobacteria count (EC). In conclusion, these findings evaluate different goat milk parameters during late lactation period and provide an indirect measure to monitor goat mammary gland health for both breeds.

Keywords: Alpine; goat's milk; mesophilic bacteria; native Red; somatic cells.