Editorial: Food Proteomes: Beyond Their Nutritional Value

Front Nutr. 2021 Aug 24:8:744473. doi: 10.3389/fnut.2021.744473. eCollection 2021.

Xavier Gallart-Palau^{1

2

3

4

5}, Xinya Hemu⁶, Maria-José Motilva⁷, Aida Serra^{5

8}

¹ University Hospital Institut Pere Mata, Reus, Spain.
² Neuroscience Division, Institut Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
³ Centro de Investigación Biomédica en Salud Mental (CIBERSAM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
⁴ Lleida Institute for Biomedical Research Dr. Pifarré Foundation - IRBLleida, +Pec Proteomics Research Group, University of Lleida- UdL, Lleida, Spain.
⁵ Proteored - Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
⁶ School of Biological Sciences, Nanyang Technological University, Singapore, Singapore.
⁷ Spanish National Research Council (CSIC) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain.
⁸ IMDEA-Food Research Institute, +Pec Proteomics, Campus of International Excellence UAM+CSIC, Old Cantoblanco Hospital, Madrid, Spain.

No abstract available

Keywords: breastfeeding; dietary proteomes; food proteins; foodomics; human milk; human milk substitutes; milk; proteolysis.

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