Correlations between autoantibodies and the ATR-FTIR spectra of sera from rheumatoid arthritis patients

Sci Rep. 2021 Sep 9;11(1):17886. doi: 10.1038/s41598-021-96848-w.

Abstract

Rheumatoid arthritis (RA) is one of the most common autoimmune diseases worldwide. Due to high heterogeneity in disease manifestation, accurate and fast diagnosis of RA is difficult. This study analyzed the potential relationship between the infrared (IR) spectra obtained by attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) and the presence of autoantibodies and antibodies against urease in sera. Additionally, the wave number of the IR spectrum that enabled the best differentiation between patients and healthy blood donors was investigated. Using a mathematical model involving principal component analysis and discriminant analysis, it was shown that the presence of anti-citrullinated protein antibody, rheumatoid factor, anti-neutrophil cytoplasmic antibodies, and anti-nuclear antibodies correlated significantly with the wave numbers in the IR spectra of the tested sera. The most interesting findings derived from determination of the best predictors for distinguishing RA. Characteristic features included an increased reaction with urease mimicking peptides and a correspondence with particular nucleic acid bands. Taken together, the results demonstrated the potential application of ATR-FTIR in the study of RA and identified potential novel markers of the disease.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Arthritis, Rheumatoid / immunology*
  • Ataxia Telangiectasia Mutated Proteins / immunology*
  • Autoantibodies / immunology*
  • Female
  • Humans
  • Male
  • Middle Aged
  • Peptides / immunology
  • Peptides, Cyclic / immunology
  • Rheumatoid Factor / blood
  • Spectroscopy, Fourier Transform Infrared / methods

Substances

  • Autoantibodies
  • Peptides
  • Peptides, Cyclic
  • Rheumatoid Factor
  • ATR protein, human
  • Ataxia Telangiectasia Mutated Proteins