The discussion about CRISPR/Cas genome editing is focused mostly on technical aspects to improve productivity and climate resilience in major tree crops such as cocoa, coffee, and citrus. We suggest a solution to the largely ignored socioeconomic impacts for farmers, when new genome-edited varieties are introduced from the laboratory to the field.
Keywords: CRISPR/Cas genome editing; agricultural diversification; agroforestry; research implementation; smallholder farming; tree crops.
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