Predisposing factors for taste loss in a group evaluated for SARS-CoV-2

Affiliations

• ¹ Health Science Center, Research Institute of Dentistry, Universidad de Guadalajara, Guadalajara, México.
• ² Molecular Pathology Area, School of Dentistry, Universidad de la República, Montevideo, Uruguay.
• ³ Department of Research, School of Dentistry, Universidad Juárez del Estado de Durango, Durango, México.
• ⁴ Multidisciplinary Research Center, Department of Biomedic Science, Tonalá University Center, Universidad de Guadalajara, Guadalajara, México.
• ⁵ Health Science Center, Universidad de Guadalajara, Guadalajara, México.
• ⁶ Department of Health Care, Universidad Autónoma Metropolitana Xochimilco, México City, México.
• ⁷ Centro Universitario di Odontoiatria, Department of Medicine and Surgery, University of Parma, Parma, Italy.